Luau Refresher Recipe: How to Make It | Taste of Home

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little R...

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan HomeCasserolesBeef CasserolesHamb...

I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They ze well and are handy for an on-the-go breakfast or lunch. —Jenny Wiebe, Villa Hills, ...

Tasty and filling, this potpie is a perfect way to use up leftover chicken or turkey. It takes some time to prepare, but luckily, I have five children at home to help me. This dish travels well and is ideal to take to a potluck or family re...

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio HomePiesPie Crust RecipesGraham Cracker Crust Pies Our Brands

Ingredients · 1 cup butter, softened · 1/2 cup confectioners' sugar · 1/2 cup packed brown sugar · 2 cups vanilla ice cream, softened · 1 teaspoon ground cinnamon · 1 ...

Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas HomeDishes & BeveragesSoupsChicken Soups Our Brands

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the fi...

A creamy mustard sauce adds spark to an interesting lineup of vegetables in this perfect fall side dish. I always receive compliments with this special presentation. — Julie Polakowski, West Allis, Wisconsin Home Gear Appliances Ou...

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana.

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick HomeDishe...

This pretty cake can be served with foil-wrapped chocolate coins to represent the elusive pot of gold.—Ndara Pike, Tempe, Arizona HomeRecipesDishes & BeveragesCakes No comment left Our Brands

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products.

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating sect...

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. —Kelly Heusma...

A little curry powder goes a long way. Use Jemima’s personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own. HomeRecipesDishes & BeveragesCurry No comment left Yum! My son is allergic to ...

Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Home Recipes Ingredients Fruits Coconut Our Brands

This mix is easy, delicious—and full of the flavors teachers need to get through their day! Instant coffee works fine as a substitute for the brewed, if you like. —Deborah Dubord, Fayette, Maine HomeBreads, Rolls & PastriesBread RecipesCoff...

Reduced-fat sour cream, egg whites and applesauce lighten up this gorgeous almond torte. A creamy custard filling lends richness. —Kathy Olsen, Marlborough, New Hampshire HomeDishes & BeveragesCakesLayer Cakes I made this torte this past Ch...

Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. —Taste of Home Test Kitchen HomeRecipesDishes ...

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas HomeDishes & BeveragesPasta DishesBaked Pasta This is a great recipe. I add garlic and a...

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are ...

Serving brunch? This delicious egg bake is filled with crunchy bites of broccoli and served in ramekins. I promise your company will love it! —Edna Hoffman, Hebron, Indiana Home Recipes Meal Types Breakfast My husband and I really enjoyed t...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls when baking. —Carol Forcum, Marion, Illinois HomeDishes & BeveragesCasserolesBreakfast Casseroles Our Brands

Kookie Cookies. "You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way ...

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri HomeRecipesDishes & BeveragesMarinades No comment left Good recipe. I used olive...

A side of fragrant Almond Rice perfectly compliments most any dish. “When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentat...

Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. —Rose Kammerling, Sun City, Arizona HomeDishes & BeveragesSoupsFruit Soups We throw it i...

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. HomeDishes & BeveragesBeveragesShakes & Floats Our Brands

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. —Jennifer Bennett, Salem, Indiana ...

Ingredients · 6 ounces uncooked thick rice noodles · 2 tablespoons packed brown sugar · 3 tablespoons reduced-sodium soy sauce · 4 teaspoons rice vinegar · 2 ...

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas Home Gear Appliances very easy side dish. I added a little bit of chicken bouillon for a lit more flavo...

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the...

1 package (7 ounces) spaghetti, broken into 2-inch pieces · 2 cups cubed cooked turkey · 1 cup shredded cheddar cheese · 1 can (10-3/4 ounces) condensed cream ...

Ingredients · 2 large eggs · 4 large egg whites · 1/4 cup fat- milk · 1/8 teaspoon salt · 1/8 teaspoon pepper · 1/4 cup cubed fully cooked ham · 1 tablespoon chopped ...

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes Excellent, thank y...